TRIED & TRUE at True Food Kitchen

Today I had the pleasure of dining at one of Boca’s hottest and healthy new restaurants, True Food Kitchen. The ambiance was upbeat and had a great energy. Lots of green, which signifies nature and freshness. I was TRUE-LY blown away at the powerful flavors incorporated into some of the dishes. We started with the Tuna Tataki and Edamame Dumplings. I enjoyed the Tuna, it tasted fresh and I loved the combination of cilantro and jalapeño peppers. The edamame dumplings were my favorite! The white truffle oil made the flavors pop and I couldn’t get enough (there were only four but I had to share).

My main dish was the Lasagna made with chicken sausage and I absolutely loved the sauce and could taste bits of fennel which made for a really tasty dish. The noodles were made in-house and gluten-free! I consider myself a pasta perfectionist and this definitely held its own. The ricotta tasted fresh with just the right amount of herbs.

The portion was perfect and I even had leftovers. We finished with the squash pie. At first, I was skeptical because, ya know, squash pie doesn’t sound decadent but it had a wonderful flavor! The coconut whipped cream gave it the perfect balance of sweet and a touch of savory. I will definitely be back and look forward to trying new dishes! CHEERS!